Dolce Calma was born from a passion for extraordinary flavors and a belief that chocolate should be more than just sweet; it should tell a story of origin, craftsmanship, and culture.That story begins in Gaziantep, Türkiye, home to the world’s most prized pistachios. Known for their small kernels, high oil content, and intense aroma, Gaziantep pistachios are cherished by pastry chefs and chocolatiers around the globe. Their premium status and distinctive character make them the “green gold” of Türkiye.To complement their richness, we chose to pair them with Barry Callebaut Belgian chocolate. With over a century of expertise, Barry Callebaut is trusted by the world’s top artisans for its smooth texture, balanced flavor, and consistent excellence. This chocolate is not only about indulgence but about precision and quality at every step, from bean to bar.At Dolce Calma, every creation is carefully crafted with these two exceptional ingredients. Our chocolates are more than confections—they are an experience that brings together the best of two worlds: the bold heritage of Gaziantep pistachios and the refined artistry of Belgian chocolate.